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Call A Matter Of Taste Today:1-231-588-1000

Elegant Catering by A Matter of Taste At Tapawingo in Ellsworth Michigan

A Matter of Taste is a boutique style full service catering company owned by Ginny & Gregg McCallum. Their professional, energetic catering team specializing in weddings, rehearsal dinners, and a variety of other celebrations. They cater events, ranging from 20 to 400 people, which are often held at their breathtaking lakefront facility, or within a one-hour distance from Ellsworth in Northern Michigan including the cities of Traverse City, Charlevoix, Bay Harbor and Petoskey utilizing their fully—equipped mobile kitchen.

 

The chefs and wait staff at A Matter Of Taste pride themselves on presentation, taste, and quality using locally sourced Northern Michigan ingredients. The menu offers innovative main courses to match your budget without ever compromising the quality of ingredients. Because of their exceptional reputation A Matter Of Taste are the preferred vendors for several facilities including: Castle Farms, Chicago Club, Bay Harbor, Dhashleer and Camp Tunaga. What sets A Matter Of Taste apart from the rest is their ability to creatively accommodate any client's unique requests, resulting in an occasion that exceeds all expectations.

Watch Alex an Olivers wedding video

Contact A Matter Of Taste Catering today by calling 231-588-1000. Feel free to email us as well.

A Matter Of Taste, Ginny McCallum, Gregg McCallum, Chefs, Ellsworth Michigan, Wedding Caterer, Wedding dinner, caterer

Ginny and Gregg McCallum are culinary graduates of Macomb Community College and Kendall College. But their education didn’t stop there. Ginny and Gregg have continued studying the culinary arts in courses and seminars taught around the world. Traveling the globe observing, learning, and practicing different cooking styles not only makes them educated, but also extremely experienced.