Pop-up Dinner Series
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Our Solstice Soiree Dinners run every Thursday evening from May through December, each featuring a prix fixe menu based on a theme and utilizing the ingredients of Northern Michigan to create a farm to table experience.
You’ll find dinners based on cuisines from around the world and a wine, beer, and craft cocktail list with a local flair. To top it all off, your meal will be accompanied by live music! |
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Our October Menu
October 25
Ramen Noodle Night
Bao Buns
Ramen with Siracha, Pork Belly and Napa Cabbage
Our November Menu
November 1
Polish Dinner
featuring Kujawski family recipes
Pierogi, Kielbasa and Sauerkraut, Kolachke Cookies
November 8
French County Wine Dinner
Spinach Salad, Chicken Casserole, Pommes Dauphine,
Providence Farm Vegetables, and a French Dessert
Add $18 to enjoy wine pairings by Kim Hoedman, Great Lakes Wine
November 15
Fall Comfort Food
Polenta tips with bruschetta and pesto, Caesar Salad,
Gnocchi Puttanesca Sausage Ragu and Italian Salsa Verde,
and Pistachio Honey Mascarpone Cheesecake with Stone Fruit Compote
November 29
Trip to the Mediterranean
Take a trip to the Mediterranean with Chef's choice menu
Vegetarian, vegan, and gluten free options available upon request.
Tickets for all of our Pop-up Dinners may be purchased at MyNorthTickets.com
You may also rsvp by phone at 231.588.1000 or via email below
Special Events |
Throughout the year, we also host additional special events including our Eve of NYE party.
Tickets for all of our special Events may be purchased at MyNorthTickets.com
